Homemade Apple Marmalade Recipe
A delicious and healthy treat can be prepared at home. The manufacturing process is very simple, and the result is a great dessert.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. I had 3 large sweet and sour apples. Grate the peeled apples on a coarse grater.
  2. Add sugar to the apples, heat almost to a boil, then reduce the heat to a minimum and cook for another 30 minutes, stirring occasionally.
  3. Gelatin pre-fill with water and leave to swell for 20 minutes. Then heat it until it dissolves, I just put it in a bowl of hot water.
  4. Dissolve the starch in cold water.
  5. Add the starch to the Apple mass, bring to a boil, allow to cool slightly and punch with a blender until smooth.
  6. Add gelatin to the mass, mix well.
  7. Put the Apple mass in a mold, I have a silicone one, put it in the refrigerator for stabilization for 3-4 hours, or better at night. The size of my form is 21 x 10 cm. If your form is not silicone, then cover it with food wrap.
  8. When the marmalade is frozen, carefully remove from the mold, cut into portions and serve.
  9. Bon appetit.
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