Honey Pie with Apple Recipe
Fragrant honey pie with apples for cozy gatherings over a cup of tea!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Beat the eggs with sugar until smooth.
  2. Put the honey in a convenient bowl, put it in a water bath. Stir and heat for 3-4 minutes.
  3. Add the soda and start mixing quickly.
  4. As soon as the mass brightens and increases in volume, remove from the water bath.
  5. Add pieces of soft butter and flour to the egg-sugar mixture. Mix thoroughly until smooth.
  6. Pour in the honey mixture, stirring constantly.
  7. Stir until smooth.
  8. Grease the mold with butter, sprinkle the bottom with sugar (previously covered the mold with baking paper, the diameter of the mold is 22 cm).
  9. Place the apple slices on the bottom of the mold.
  10. Pour the apple batter over the entire surface of the mold.
  11. Let stand for 5 minutes so that the dough is evenly distributed.
  12. Bake the pie in a preheated 180 degree oven for 20 minutes, then cover the mold with foil and bake until ready for about 20-25 minutes. Be guided by the features of your oven, if you see that the pie is already browned – immediately cover with foil, check the readiness with a wooden skewer.
  13. We take the finished cake out of the oven and let it cool down. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Sour Cream-Honey Pie with Apples Recipe Apple and Pear Pie with Figs “Autumn” Recipe Sponge Apple Pie Recipe Cottage Cheese-Apple Pie “Colors of Autumn” Recipe Apple Pie with Cranberries on Rye Flour Recipe Apple Pie with Sugar Filling Recipe Unusual Apple Pie with Apples Recipe Cottage Cheese Pie with Apple and Nuts Recipe Apple Pie “Quickly” Recipe Apple Pie Recipe Mega Apple Pie on Kefir Recipe Shortbread Cheesecake-Apple Pie Recipe