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Print Recipe
Apple Pie "Quickly" Recipe
Great dessert-Apple pie in a hurry. Apple pie that is prepared quickly, probably will be to the taste of those Housewives who like to cook quickly and delicious. The cake turns out lush and very delicious. An excellent substitute for Apple Charlotte. Tender, juicy cupcake dough and lots of apples. Excellent taste. Prepare it and you will definitely like it. Bon Appetit!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the soft butter with sugar and vanilla sugar.
    Beat the soft butter with sugar and vanilla sugar.
  2. Whisk until white and fluffy for 5 minutes.
    Whisk until white and fluffy for 5 minutes.
  3. Add one egg at a time, then beat well after each.
    Add one egg at a time, then beat well after each.
  4. Add baking powder and salt to the sifted flour. Mix well. Gradually add the flour.
    Add baking powder and salt to the sifted flour. Mix well. Gradually add the flour.
  5. Make dough.
    Make dough.
  6. Apples are cleaned and cut into small thin plates.
    Apples are cleaned and cut into small thin plates.
  7. Put the apples in the dough and mix well. The dough should completely cover the apples.
    Put the apples in the dough and mix well. The dough should completely cover the apples.
  8. The form is greased with butter and sprinkle with flour. Spread the dough, well level.
    The form is greased with butter and sprinkle with flour. Spread the dough, well level.
  9. Bake at 180 degrees for 30-35 minutes.
    Bake at 180 degrees for 30-35 minutes.
  10. You can sprinkle with powdered sugar.
    You can sprinkle with powdered sugar.
  11. Bon appetit.
    Bon appetit.

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