Print Recipe
 Honey Pie with Apple Recipe
Fragrant honey pie with apples for cozy gatherings over a cup of tea!
Course Children's Food Ideas, Desserts Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until smooth.
    Beat the eggs with sugar until smooth.
  2. Put the honey in a convenient bowl, put it in a water bath. Stir and heat for 3-4 minutes.
    Put the honey in a convenient bowl, put it in a water bath. Stir and heat for 3-4 minutes.
  3. Add the soda and start mixing quickly.
    Add the soda and start mixing quickly.
  4. As soon as the mass brightens and increases in volume, remove from the water bath.
    As soon as the mass brightens and increases in volume, remove from the water bath.
  5. Add pieces of soft butter and flour to the egg-sugar mixture. Mix thoroughly until smooth.
    Add pieces of soft butter and flour to the egg-sugar mixture. Mix thoroughly until smooth.
  6. Pour in the honey mixture, stirring constantly.
    Pour in the honey mixture, stirring constantly.
  7. Stir until smooth.
    Stir until smooth.
  8. Grease the mold with butter, sprinkle the bottom with sugar (previously covered the mold with baking paper, the diameter of the mold is 22 cm).
    Grease the mold with butter, sprinkle the bottom with sugar (previously covered the mold with baking paper, the diameter of the mold is 22 cm).
  9. Place the apple slices on the bottom of the mold.
    Place the apple slices on the bottom of the mold.
  10. Pour the apple batter over the entire surface of the mold.
    Pour the apple batter over the entire surface of the mold.
  11. Let stand for 5 minutes so that the dough is evenly distributed.
    Let stand for 5 minutes so that the dough is evenly distributed.
  12. Bake the pie in a preheated 180 degree oven for 20 minutes, then cover the mold with foil and bake until ready for about 20-25 minutes. Be guided by the features of your oven, if you see that the pie is already browned - immediately cover with foil, check the readiness with a wooden skewer.
    Bake the pie in a preheated 180 degree oven for 20 minutes, then cover the mold with foil and bake until ready for about 20-25 minutes. Be guided by the features of your oven, if you see that the pie is already browned - immediately cover with foil, check the readiness with a wooden skewer.
  13. We take the finished cake out of the oven and let it cool down. Enjoy your tea!
    We take the finished cake out of the oven and let it cool down. Enjoy your tea!
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