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Print Recipe
Honey Pie with Apple Recipe
Fragrant, honey pie with apples for cozy gatherings over a Cup of tea!
Cuisine Dutch
Cook Time 45 minutes
Servings
Ingredients
Cuisine Dutch
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar until light.
    Beat eggs with sugar until light.
  2. Honey put in a convenient bowl, put in a water bath. Stirring, heat for 3-4 minutes.
    Honey put in a convenient bowl, put in a water bath. Stirring, heat for 3-4 minutes.
  3. Add soda and start stirring quickly.
    Add soda and start stirring quickly.
  4. As soon as the mass brightens and increases in volume, remove from the water bath.
    As soon as the mass brightens and increases in volume, remove from the water bath.
  5. To the egg-sugar mixture, add pieces of soft butter and flour. Mix thoroughly until smooth.
    To the egg-sugar mixture, add pieces of soft butter and flour. Mix thoroughly until smooth.
  6. Pour, stirring constantly, honey mixture.
    Pour, stirring constantly, honey mixture.
  7. Stir until smooth.
    Stir until smooth.
  8. Form of lubricate creamy oils, bottom sprinkle with the sugars (proactively prostelila form of paper for baking, dozen forms 22 centimeters).
    Form of lubricate creamy oils, bottom sprinkle with the sugars (proactively prostelila form of paper for baking, dozen forms 22 centimeters).
  9. Arrange the Apple slices on the bottom of the mold.
    Arrange the Apple slices on the bottom of the mold.
  10. Pour the apples dough over the entire surface of the form.
    Pour the apples dough over the entire surface of the form.
  11. Let stand for 5 minutes to evenly distribute the dough.
    Let stand for 5 minutes to evenly distribute the dough.
  12. Bake the pie in a preheated 180 degree oven for 20 minutes, then cover the form with foil and bake until tender for about another 20-25 minutes. Focus on the features of your oven, if you see that the pie is already browned - immediately cover with foil, check the readiness with a wooden skewer.
    Bake the pie in a preheated 180 degree oven for 20 minutes, then cover the form with foil and bake until tender for about another 20-25 minutes. Focus on the features of your oven, if you see that the pie is already browned - immediately cover with foil, check the readiness with a wooden skewer.
  13. The finished pie is removed from the oven and let it cool. Enjoy your tea!
    The finished pie is removed from the oven and let it cool. Enjoy your tea!

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