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Print Recipe
Unusual Apple Pie with Apples Recipe
Probably, there is no such person who at least once in his life has not tasted Apple pie "Charlotte". Very tasty, tender and so easy to prepare. Have you tried the spicy "Charlotte" with apples, honey and butter under a crunchy sugar crust!? The recipe is very unusual and original. And the cake turns out fragrant, moist and just fabulously delicious. Join us!!!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour together with baking powder and soda. Apples 5 medium pieces, but you can safely take 6-7. The amount of dough allows for more fillings. Spices-optional. I have: cinnamon, ginger, nutmeg. Oil of 82% fat content.
    Sift the flour together with baking powder and soda.
Apples 5 medium pieces, but you can safely take 6-7. The amount of dough allows for more fillings.
Spices-optional. I have: cinnamon, ginger, nutmeg.
Oil of 82% fat content.
  2. Eggs whisk with salt and sugar until a lush, lightened mass. My mixer is weak, it may take me 10-15 minutes.
    Eggs whisk with salt and sugar until a lush, lightened mass. My mixer is weak, it may take me 10-15 minutes.
  3. While the eggs are being whipped, I wash the apples, peel them, and cut them quite large.
    While the eggs are being whipped, I wash the apples, peel them, and cut them quite large.
  4. Butter and honey are sweated either in the microwave or in a steam bath. Connect. Let it cool down a little.
    Butter and honey are sweated either in the microwave or in a steam bath. Connect. Let it cool down a little.
  5. Combine the flour with baking powder, baking soda and spices. Stir.
    Combine the flour with baking powder, baking soda and spices. Stir.
  6. When the eggs are beaten add butter with honey. I mix it for just a couple of minutes.
    When the eggs are beaten add butter with honey. I mix it for just a couple of minutes.
  7. Then add the dry ingredients in 2-3 sets. Mix well.
    Then add the dry ingredients in 2-3 sets.
Mix well.
  8. Stirred with a mixer at low speed. It's okay if the dough will lose a little pomp.
    Stirred with a mixer at low speed. It's okay if the dough will lose a little pomp.
  9. I add apples. Again, I mix everything well.
    I add apples. Again, I mix everything well.
  10. I put it in the form, level it out. By the way, the size is 19 cm. Sides smeared with butter. Top with a good sprinkle of sugar. Ideally, of course, brown, but we do not have this) And I send it to a preheated 170-degree oven. Baking time is at least an hour. Better focus on your oven. If you increase the temperature very much, the cake will darken well (because of the honey). And so it is evenly baked and gets a Golden, delicious crust. I baked for 40 minutes under foil, then 35 minutes without.
    I put it in the form, level it out. By the way, the size is 19 cm. Sides smeared with butter. Top with a good sprinkle of sugar. Ideally, of course, brown, but we do not have this)
And I send it to a preheated 170-degree oven. Baking time is at least an hour. Better focus on your oven. If you increase the temperature very much, the cake will darken well (because of the honey). And so it is evenly baked and gets a Golden, delicious crust. I baked for 40 minutes under foil, then 35 minutes without.
  11. I check readiness with a wooden stick. It should come out dry and clean.
    I check readiness with a wooden stick. It should come out dry and clean.
  12. Allow to cool completely and remove from the mold.
    Allow to cool completely and remove from the mold.
  13. If desired, sprinkle with powdered sugar.
    If desired, sprinkle with powdered sugar.
  14. And you can serve. The photo, of course, does not convey everything, but the knife in the pie just dissolves. Very tender, fragrant, but at the same time moist. It is not complicated and so delicious.
    And you can serve.
The photo, of course, does not convey everything, but the knife in the pie just dissolves. Very tender, fragrant, but at the same time moist. It is not complicated and so delicious.
  15. No one will refuse a piece of this pie for sure. A lot of apples with a slight sourness, sweet, flavorful dough and a crisp, sugar crust. Moist, tender, spicy, moderately sweet. Despite the soda and baking powder in the composition, they do not feel at all. I hope you like the recipe and will be useful. Everyone has a great mood!!!
    No one will refuse a piece of this pie for sure.
A lot of apples with a slight sourness, sweet, flavorful dough and a crisp, sugar crust. Moist, tender, spicy, moderately sweet.
Despite the soda and baking powder in the composition, they do not feel at all.
I hope you like the recipe and will be useful.
Everyone has a great mood!!!

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