Japanese Rice with Garlic Recipe
A hearty breakfast, lunch, dinner – at your choice. The rice turns out very tasty! As simple as possible – but you would never have guessed without the Japanese! Try to cook.
Servings Prep Time
4 5minutes
Cook Time
40minutes
Servings Prep Time
4 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Rice is pre-boiled until half-cooked. Finely chop and fry the garlic.
  2. Add and fry the rice.
  3. Put the eggs, mix.
  4. Add the green onions, fry for 2 minutes, add a little water, cover with a lid. Cook for another 10 minutes. Serve with soy sauce.
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