While the rice is cooking, cut the onion and carrot into small cubes.
Cut the fillet into small pieces.
In soy sauce (6-7 tablespoons) pour sugar, slightly warmed in the microwave.
In a deep frying pan or wok, heat the vegetable oil and fry the vegetables for about 5 minutes until half cooked. Then add 3 tablespoons of sauce and mix.
Add the chicken, more sauce, continue to fry, stirring occasionally.
To prepare the egg, mix the white with the egg yolk.
Now is the most crucial moment. So, add garlic passed through the press to the chicken with vegetables and sauce, mix. Add the finished rice to the pan and stir. Pour in the egg and stir until the egg sets. Add the sesame seeds and mix again.