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Print Recipe
Garlic Rice with Chicken Recipe
Today, on the international day of rice, I just can't help but share with you one of my favorite dishes! I guarantee it will take its rightful place in your stomachs and hearts!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until cooked in any favorite way.
    Boil the rice until cooked in any favorite way.
  2. While cooking rice, cut onions and carrots into small cubes.
    
While cooking rice, cut onions and carrots into small cubes.
  3. Cut the fillets into small pieces.
    Cut the fillets into small pieces.
  4. In soy sauce (6-7 tablespoons) stir the sugar, slightly heated in a microwave.
    In soy sauce (6-7 tablespoons) stir the sugar, slightly heated in a microwave.
  5. In a deep frying pan or wok, heat the vegetable oil and fry the vegetables for about 5 minutes until half cooked. Then add 3 spoons of sauce and mix.
    In a deep frying pan or wok, heat the vegetable oil and fry the vegetables for about 5 minutes until half cooked. Then add 3 spoons of sauce and mix.
  6. Add the chicken, more sauce, continue to fry, stirring occasionally.
    Add the chicken, more sauce, continue to fry, stirring occasionally.
  7. To prepare the egg mix protein with egg yolk.
    To prepare the egg mix protein with egg yolk.
  8. Now the most crucial moment. So, in the chicken with vegetables and sauce, add the garlic passed through the press, mix. Add the finished rice to the pan and mix. Pour the egg and stir until the egg grabs. Pour the sesame and mix again.
    Now the most crucial moment. So, in the chicken with vegetables and sauce, add the garlic passed through the press, mix. Add the finished rice to the pan and mix. Pour the egg and stir until the egg grabs. Pour the sesame and mix again.

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