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Print Recipe
 Japanese Rice with Garlic Recipe
A hearty breakfast, lunch, dinner - at your choice. The rice turns out very tasty! As simple as possible - but you would never have guessed without the Japanese! Try to cook.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Japan
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Japan
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Rice is pre-boiled until half-cooked. Finely chop and fry the garlic.
    Rice is pre-boiled until half-cooked. Finely chop and fry the garlic.
  2. Add and fry the rice.
    Add and fry the rice.
  3. Put the eggs, mix.
    Put the eggs, mix.
  4. Add the green onions, fry for 2 minutes, add a little water, cover with a lid. Cook for another 10 minutes. Serve with soy sauce.
    Add the green onions, fry for 2 minutes, add a little water, cover with a lid. Cook for another 10 minutes. Serve with soy sauce.
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