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Print Recipe
Garlic Rice with Chicken Recipe
This recipe is very easy and simple. It can be prepared both on holidays and on weekdays. The taste of this rice is delicious, fragrant and juicy. Rice with garlic is very popular in Japan, but you can easily transfer a piece Japan in you home.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until cooked in any favorite way.
    Boil the rice until cooked in any favorite way.
  2. While cooking rice, cut onions and carrots into small cubes.
    While cooking rice, cut onions and carrots into small cubes.
  3. Cut the fillets into small pieces.
    Cut the fillets into small pieces.
  4. In soy sauce (6-7 tablespoons) stir the sugar, slightly heated in a microwave.
    In soy sauce (6-7 tablespoons) stir the sugar, slightly heated in a microwave.
  5. In a deep frying pan or wok, heat vegetable oil and fry vegetables for about 5 minutes until half-cooked. Then add 3 tablespoons of sauce, stir.
    In a deep frying pan or wok, heat vegetable oil and fry vegetables for about 5 minutes until half-cooked. Then add 3 tablespoons of sauce, stir.
  6. Add the chicken, more sauce, continue to fry, stirring occasionally.
    Add the chicken, more sauce, continue to fry, stirring occasionally.
  7. To prepare the egg mix protein with egg yolk.
    To prepare the egg mix protein with egg yolk.
  8. Now the most important moment. And so, in the chicken with vegetables and sauce, add the garlic passed through the press, mix. Add the finished rice to the pan and mix. Pour the egg and stir until the egg is not seized. Add the sesame and mix again. Remove the sample, if you want salty - add soy sauce (clean) to taste. Our dish is ready.
    Now the most important moment. And so, in the chicken with vegetables and sauce, add the garlic passed through the press, mix. Add the finished rice to the pan and mix. Pour the egg and stir until the egg is not seized. Add the sesame and mix again. Remove the sample, if you want salty - add soy sauce (clean) to taste. Our dish is ready.

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