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Print Recipe
Chicken Thighs with Rice and Garlic Recipe
Delicious natural chicken dish with rice and garlic. Minimal costs and excellent results! Everything is cooked in one saucepan or in a deep frying pan. A great option for a hot meal for lunch or a quick dinner. The result will please you!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic, cut the large cloves in half lengthwise, and leave the medium and small ones whole.
    Peel the garlic, cut the large cloves in half lengthwise, and leave the medium and small ones whole.
  2. In a saucepan, heat the oil and lightly brown the chicken thigh fillet until pale yellow. If you like it, you can fry it harder. Cover the washed raw rice. Distribute the garlic evenly, trying to place each clove in half under the fillet.
    In a saucepan, heat the oil and lightly brown the chicken thigh fillet until pale yellow. If you like it, you can fry it harder.
Cover the washed raw rice. Distribute the garlic evenly, trying to place each clove in half under the fillet.
  3. Pour two glasses of salted hot water.
    Pour two glasses of salted hot water.
  4. Cook for 15 minutes, after boiling, under the lid on a low heat. In 3-5 minutes. until the end of cooking, add ground black pepper. After cooking, leave for 15 minutes on the stove without fire.
    Cook for 15 minutes, after boiling, under the lid on a low heat. In 3-5 minutes. until the end of cooking, add ground black pepper. After cooking, leave for 15 minutes on the stove without fire.
  5. You don't need to add anything else! Try this option and enjoy the natural taste!
    You don't need to add anything else! Try this option and enjoy the natural taste!
  6. To serve, you can prepare a light vegetable salad, or put a slice of cucumber. I used steamed bell pepper and fresh green onions.
    To serve, you can prepare a light vegetable salad, or put a slice of cucumber. I used steamed bell pepper and fresh green onions.

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