Japanese-Style Crab Salad Recipe
I was very interested in the idea of cooking it, the main thing is that it is prepared quickly and easily, sushi lovers should like it. Very easy to prepare.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. To prepare a salad, take sushi rice and boil it according to the instructions on the package. Let the rice cool.
  2. Cut the nori leaf (1/4) into 2-4 cm strips with scissors.
  3. Take the caviar of a flying fish (tobiko), I have black. If anyone does not know, then it is also red, orange and green.
  4. Mix the cooled rice, 1 tablespoon of caviar, chopped seaweed (nori), sprinkle with balsamic sauce (in the absence of soy). Add homemade mayonnaise. Mayonnaise is needed in a minimum amount for a set of ingredients. There are many recipes for making homemade mayonnaise on the site. I used real Japanese mayonnaise.
  5. Mix well.
  6. Take crab sticks, cut into cubes.
  7. Add 1 tablespoon of caviar and a little mayonnaise to the crab sticks.
  8. Mix it.
  9. Put a lettuce leaf on a plate. He’s wearing a culinary ring. In the absence of a ring, it can be made from a plastic bottle or a tin can. We put rice on the bottom.
  10. Put crab sticks on top of the rice, press lightly. Remove the ring. Garnish the salad with chopped tomatoes, sprinkle with balsamic sauce.
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