Misoshiru Recipe

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Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.

Ahi-Poke or Sushi in a Bowl Recipe

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Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!

Snack “Cheese Plate” Recipe

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The festive table is often served with cheese cuts or cheese platters. And it is possible to make this assortment also color. You can paint with paprika, olives and spirulina (they say it is very useful).