Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!
The festive table is often served with cheese cuts or cheese platters. And it is possible to make this assortment also color. You can paint with paprika, olives and spirulina (they say it is very useful).
The idea of its preparation is very interested in me, the main thing that is prepared quickly and easily, should appeal to fans of sushi. Very easy to prepare.