Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!
Cheese slicing or cheese platters are often served to the festive table. And you can also make this assortment colored. You can decorate with paprika, olives and spirulina (they say it’s very useful).
I was very interested in the idea of cooking it, the main thing is that it is prepared quickly and easily, sushi lovers should like it. Very easy to prepare.