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Print Recipe
Japanese Avocado "don" Recipe
Avocado lovers. modern Japanese cuisine. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix eggs, cheese, soy sauce, and black pepper (optional) in a bowl.
    Mix eggs, cheese, soy sauce, and black pepper (optional) in a bowl.
  2. Finely chop the bacon and avocado (the avocado turns black quickly, so we cut it later).
    Finely chop the bacon and avocado (the avocado turns black quickly, so we cut it later).
  3. Put the ready-made boiled rice in a plate, sprinkle with sea cabbage on top.
    Put the ready-made boiled rice in a plate, sprinkle with sea cabbage on top.
  4. Fry the bacon in a frying pan with butter.
    Fry the bacon in a frying pan with butter.
  5. Turn off the stove and wait a couple of minutes until the pan cools slightly. Pour the egg mixture into the pan and stir until it thickens slightly.
    Turn off the stove and wait a couple of minutes until the pan cools slightly. Pour the egg mixture into the pan and stir until it thickens slightly.
  6. Add avocado. Stir. Put on the rice.
    Add avocado. Stir. Put on the rice.

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