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Print Recipe
Japanese Style Salad Recipe
Very easy to prepare a salad of beans and fresh cucumbers, herbs, with a very tasty dressing and sesame. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans should be soaked for 4 hours, after this time, change the water and cook over low heat for 1 hour. Make sure that the beans are not strongly boiled.
    Beans should be soaked for 4 hours, after this time, change the water and cook over low heat for 1 hour. Make sure that the beans are not strongly boiled.
  2. Wash the cucumber and cut into thin slices.
    Wash the cucumber and cut into thin slices.
  3. Connect the cucumbers and beans.
    Connect the cucumbers and beans.
  4. Prepare the dressing. To do this, mix olive oil with soy sauce, rice vinegar or lemon juice, add grated ginger root, garlic, squeezed through a press, sugar, mix, let stand for 15-20 minutes.
    Prepare the dressing. To do this, mix olive oil with soy sauce, rice vinegar or lemon juice, add grated ginger root, garlic, squeezed through a press, sugar, mix, let stand for 15-20 minutes.
  5. Then through a strainer to add the prepared dressing, you can add the dressing along with pieces of grated ginger and garlic, as you like. add the chopped dill and mix.
    Then through a strainer to add the prepared dressing, you can add the dressing along with pieces of grated ginger and garlic, as you like. add the chopped dill and mix.
  6. Sprinkle with sesame seeds.
    Sprinkle with sesame seeds.

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