Korean Egg Bread “Geran-Pang” Recipe
A popular street food in Korea is egg bread. It’s a cross between our pie and a sandwich. Unusual, but delicious and simple. Prepare such Korean bread, and thus you will have a little Korean cuisine at home.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the butter at room temperature, sugar, salt, add the egg, mix everything well.
  2. Add milk and flour with baking powder.
  3. Knead the dough, it will not be thick.
  4. Cut the mozzarella into pieces
  5. Pour the dough into the molds, put the cheese in two pieces. In Korea, German-punk is prepared on the street with the help of special molds, but such small aluminum molds are quite suitable for us, they are just the right size, 8, 5 x 5 cm.
  6. In each mold, break an egg, add salt to taste, you can optionally loosen the yolk.
  7. Bake in a preheated 200 gr. oven for about 15-20 minutes.
  8. Вытащить из духовки, немного остудить.
  9. Remove from the molds and serve hot, bon appetit!
  10. The favorite food of Koreans in the morning is a toasted egg with bread.” Geranium “translates as egg, and “pang” means bread. This is a piece of bread with an egg baked inside. Such food contains a sufficient amount of necessary substances that can provide the body with energy for a long time.
  11. Bread is carbohydrates-a source of energy and strength, and eggs are proteins, i.e. a source of important building materials for the body. This dish can often be found on the streets of Korean cities, the so-called “street food”. It is served hot, so this snack will not only saturate the body with nutrients, but also warm it in the cold winter. This bread has a combination of two flavors-salty and sweet, this is often found in Korean and Chinese pastries.
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