Layered Salad with Ham and Olives Recipe
A hearty and at the same time fresh salad, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, according to your taste. I put it together literally from what I found in the refrigerator. It was amazing.
Servings Prep Time
4 3minutes
Cook Time
25minutes
Servings Prep Time
4 3minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cover a flat dish with lettuce leaves. Lay out the potatoes, cut into thin slices, smear with a mesh of mayonnaise.
  2. Spread ham or any boiled and smoked meat, cut into thin slices, on top and lubricate again with a mesh of mayonnaise.
  3. Then put the bell pepper, cut into strips, brush with a mesh of mayonnaise and sprinkle with finely chopped herbs.
  4. The next layer lay out the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
  5. and sprinkle with green onions.
  6. Then there are pickled cucumbers, cut into strips.
  7. We put the yolks grated on a fine grater to sleep. Garnish the salad with pitted olives cut in half, strips of pepper or whatever you like best.
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