“Lazy” Strudel with Peaches Recipe
Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying – it will break – it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!
Servings Prep Time
6 10minutes
Cook Time
30minutes
Servings Prep Time
6 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix egg, 1/2 tbsp.l. butter, salt, milk. Mix well, add flour. Knead the dough as for noodles.
  2. Divide the dough into 4 equal parts. Roll out each piece one by one into a 20 cm thick mold.
  3. We slice the peaches thinly, I used slicing, it’s more convenient and faster.
  4. Grease the mold with butter. Lay out the first sheet, brush with melted butter. Next, lay out the sliced peaches, sprinkle them with sugar.
  5. Next, the second sheet, smearing it with oil on 2 sides, sprinkle with peaches, sugar, again lubricate the sheet with oil on 2 sides. The last one should be an oiled sheet.
  6. We put it in a preheated oven. Our pie is baked at a temperature of 250 * for 20 minutes. As soon as the juice is released, pour it over the top of the cake, during the baking process several times, until the juice turns into caramel.
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