I do not know a single person who would not love strudel, but many are afraid of the process of stretching the dough. I propose to bake a wonderful Apple treat without this "terrible" process. As the name implies, the recipe is old, probably the predecessor of those Apple rolls-strudels, which we know now. The Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of Apple filling.
Instructions
- Put the second rectangle of dough, to take the edge, densely prick the dough with a fork, place in preheated oven and bake at 180 degrees for about 20-25 minutes. Then remove the pie from the oven, quickly lose with protein, whipped with a fork, sprinkle top with remaining almonds and put again in the oven for 10 minutes.
Leave a Reply