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Print Recipe
 Lazy Strudel Recipe
I was lazy to study subtle processes of this popular dishes, here I tried to do something like ))) Maybe not quite a Strudel in the classic sense of the word, but the combination of fresh Apple, pear and honey... Mmmm.. You can't drag kids by their ears!
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Puff pastry yeast, I like lazy took ready
  • 1-2 pieces Apples fresh
  • 1-2 pieces Pear fresh
  • 1 teaspoon Honey
  • 1 tablespoon Apple juice
  • 1 piece Chicken egg
  • Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
  • Nuts any, finely-finely crumble as much as you like
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Puff pastry yeast, I like lazy took ready
  • 1-2 pieces Apples fresh
  • 1-2 pieces Pear fresh
  • 1 teaspoon Honey
  • 1 tablespoon Apple juice
  • 1 piece Chicken egg
  • Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
  • Nuts any, finely-finely crumble as much as you like
Instructions
  1. Fruits peel and cut into small cubes.
    Fruits peel and cut into small cubes.
  2. Add a teaspoon of honey (with a slide) and a tablespoon of Apple juice.
    Add a teaspoon of honey (with a slide) and a tablespoon of Apple juice.
  3. Simmer on medium heat for 10 minutes.
    Simmer on medium heat for 10 minutes.
  4. Cool, drain the juice....
    Cool, drain the juice....
  5. Fruits and nuts spread on a sheet of dough and roll into a roll.
    Fruits and nuts spread on a sheet of dough and roll into a roll.
  6. On so much as this is the roll I just thawed, then began to stick and I did not think of oil to lubricate the hands in order to take Yes to shift it to the parchment beautifully, because I got my "it" seam up and so as not to lose hope that all the work was not in vain I did cross-sections and smeared the surface of this beauty testicle for blush. I put it all farm in the oven, preheated to 200g and as browned so decided that ready))
    On so much as this is the roll I just thawed, then began to stick and I did not think of oil to lubricate the hands in order to take Yes to shift it to the parchment beautifully, because I got my "it" seam up and so as not to lose hope that all the work was not in vain I did cross-sections and smeared the surface of this beauty testicle for blush. I put it all farm in the oven, preheated to 200g and as browned so decided that ready))

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