I was lazy to study subtle processes of this popular dishes, here I tried to do something like ))) Maybe not quite a Strudel in the classic sense of the word, but the combination of fresh Apple, pear and honey... Mmmm.. You can't drag kids by their ears!
Sugarto taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
Nutsany, finely-finely crumble as much as you like
Fruits peel and cut into small cubes.
Add a teaspoon of honey (with a slide) and a tablespoon of Apple juice.
Simmer on medium heat for 10 minutes.
Cool, drain the juice....
Fruits and nuts spread on a sheet of dough and roll into a roll.
On so much as this is the roll I just thawed, then began to stick and I did not think of oil to lubricate the hands in order to take Yes to shift it to the parchment beautifully, because I got my "it" seam up and so as not to lose hope that all the work was not in vain I did cross-sections and smeared the surface of this beauty testicle for blush. I put it all farm in the oven, preheated to 200g and as browned so decided that ready))