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 Lazy Strudel Recipe
I was too lazy to study the subtle processes of cooking this popular dish, so I tried to do something like ))) Maybe not quite a strudel in the classical sense of the word, but a combination of fresh apple, pear and honey... Mmmm.. You can't drag children by the ears!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Puff pastry yeast, I like lazy took ready
  • 1-2 pieces Apples fresh
  • 1-2 pieces Pear fresh
  • 1 teaspoon Honey
  • 1 tablespoon Apple juice
  • 1 piece Chicken egg
  • Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
  • Nuts any, finely-finely crumble as much as you like
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Puff pastry yeast, I like lazy took ready
  • 1-2 pieces Apples fresh
  • 1-2 pieces Pear fresh
  • 1 teaspoon Honey
  • 1 tablespoon Apple juice
  • 1 piece Chicken egg
  • Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
  • Nuts any, finely-finely crumble as much as you like
Instructions
  1. Peel the fruit and cut into small cubes.
    Peel the fruit and cut into small cubes.
  2. Add a teaspoon of honey (with a slide) and a tablespoon of apple juice.
    Add a teaspoon of honey (with a slide) and a tablespoon of apple juice.
  3. Simmer over medium heat for 10 minutes.
    Simmer over medium heat for 10 minutes.
  4. Cool, drain the juice....
    Cool, drain the juice....
  5. Put the fruits and nuts on a sheet of dough and roll into a roll.
    Put the fruits and nuts on a sheet of dough and roll into a roll.
  6. I just defrosted this roll for so much, then it started to stick and I didn't think about the oil to lubricate my hands, to take and beautifully transfer it to parchment, because I got "it" seam up and in order not to lose hope that everything would work out for a reason, I made cross-sections and smeared the surface of this beauty with a testicle for blush. I put all this household in the oven, preheated to 200g and as it browned, I decided that it was ready))
    I just defrosted this roll for so much, then it started to stick and I didn't think about the oil to lubricate my hands, to take and beautifully transfer it to parchment, because I got "it" seam up and in order not to lose hope that everything would work out for a reason, I made cross-sections and smeared the surface of this beauty with a testicle for blush. I put all this household in the oven, preheated to 200g and as it browned, I decided that it was ready))
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