| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 kilogram Puff pastry yeast, I like lazy took ready
- 1-2 pieces Apples fresh
- 1-2 pieces Pear fresh
- 1 teaspoon Honey
- 1 tablespoon Apple juice
- 1 piece Chicken egg
- Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
- Nuts any, finely-finely crumble as much as you like
Ingredients
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Instructions
- Fruits peel and cut into small cubes.
- Add a teaspoon of honey (with a slide) and a tablespoon of Apple juice.
- Simmer on medium heat for 10 minutes.
- Cool, drain the juice....
- Fruits and nuts spread on a sheet of dough and roll into a roll.
- On so much as this is the roll I just thawed, then began to stick and I did not think of oil to lubricate the hands in order to take Yes to shift it to the parchment beautifully, because I got my "it" seam up and so as not to lose hope that all the work was not in vain I did cross-sections and smeared the surface of this beauty testicle for blush. I put it all farm in the oven, preheated to 200g and as browned so decided that ready))
