Lentil and Vegetable Salad Recipe
This salad is perfect for those people who are on a diet or fasting. It cooks quickly, and is eaten even faster. Lentils go well with juicy vegetables and fragrant dressing.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Boil the lentils as indicated on the package, in this case, the Pardina lentils are cooked for 20 minutes. Drain and drain in a colander, rinse with cool water.
  2. Cut the bell pepper into small pieces, and finely chop the onion.
  3. Cut the cucumber and tomato into small cubes.
  4. Prepare a dressing of olive oil and lemon juice, season with pepper and salt. In a bowl, mix all the vegetables, lentils and pour over the dressing. Mix it.
  5. Put the finished salad into glasses. Garnish with herbs and a slice of lemon. Serve to the table.
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