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 Lentil Salad Recipe
A healthy and hearty salad. A source of high-quality protein and iron. They are good as an independent dish, and as a side dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils, boil them in salted water (the ratio of cereals:water - 1:3) until ready. Cut the cheese, basil and bell pepper (I used canned pepper).
    Wash the lentils, boil them in salted water (the ratio of cereals:water - 1:3) until ready. Cut the cheese, basil and bell pepper (I used canned pepper).
  2. Cherry tomatoes can be cut in half, but you can put them in a whole salad. Season the salad with balsamic, if desired, you can add olive oil (I did not add it).
    Cherry tomatoes can be cut in half, but you can put them in a whole salad. Season the salad with balsamic, if desired, you can add olive oil (I did not add it).
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