Light Carrot Salad with Cheese and Garlic Recipe
I think this salad will appeal to carrot lovers, as well as those who care about their figure. A very quick and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorites.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. First prepare the ingredients.
  2. Peel the carrots and grate them on a coarse grater.
  3. Grate the cheese on a coarse grater.
  4. Cut the meat into thin strips.
  5. Finely chop the dill. Grate the garlic on a fine grater or pass it through a press.
  6. Mix all the ingredients. Season with sour cream. Add salt and pepper to taste.
  7. Mix it. The salad is ready!
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