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Print Recipe
Light Carrot Salad with Cheese and Garlic Recipe
I think this salad will appeal to fans of carrots, as well as those who care about their figure. Very fast and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorite.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First, prepare the ingredients.
    First, prepare the ingredients.
  2. Peel and grate the carrots.
    Peel and grate the carrots.
  3. Cheese to grate on a large grater.
    Cheese to grate on a large grater.
  4. Cut the meat into thin strips.
    Cut the meat into thin strips.
  5. Finely chop the dill. Garlic RUB on a small grater, or skip through the press.
    Finely chop the dill. Garlic RUB on a small grater, or skip through the press.
  6. Combine all the ingredients. Season with sour cream. Add salt and pepper to taste.
    Combine all the ingredients. Season with sour cream. Add salt and pepper to taste.
  7. Stir. The salad is ready!
    Stir. The salad is ready!

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