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 Salad with Beans, Cheese and Garlic Recipe
The main thing in this salad is not to overdo it with cheese. Otherwise, the salad will be too salty. You can do without salt at all, all the ingredients are already salty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put the beans in a colander, rinse in cold water and leave for 5-10 minutes.
    Put the beans in a colander, rinse in cold water and leave for 5-10 minutes.
  2. Grate the cheese on a fine grater. Finely chop the herbs and garlic. Add to the cheese and mix everything together.
    Grate the cheese on a fine grater. Finely chop the herbs and garlic. Add to the cheese and mix everything together.
  3. Cut the sausage into thin slices.
    Cut the sausage into thin slices.
  4. Cut the pepper into two parts. Cut into small cubes.
    Cut the pepper into two parts. Cut into small cubes.
  5. Mix all the ingredients. Add salt (carefully) and pepper to taste. Season with mayonnaise.
    Mix all the ingredients. Add salt (carefully) and pepper to taste. Season with mayonnaise.
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