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Print Recipe
Salad with Beans, Cheese and Garlic Recipe
The main thing in this salad is not to overdo it with cheese. Otherwise, the salad will be salted. Can be and at all without of salt indispensable, all ingredients and so salty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beans fold in a colander, rinse in cold water and leave for 5-10 minutes.
    Beans fold in a colander, rinse in cold water and leave for 5-10 minutes.
  2. Cheese grate on a small grater. Finely chop the herbs and garlic. Add to the cheese and mix everything.
    Cheese grate on a small grater. Finely chop the herbs and garlic. Add to the cheese and mix everything.
  3. Cut the sausage into thin slices.
    Cut the sausage into thin slices.
  4. Pepper cut into two parts. Cut into small cubes.
    Pepper cut into two parts. Cut into small cubes.
  5. Mix all ingredients. Salt (carefully) and pepper to taste. Season with mayonnaise.
    Mix all ingredients. Salt (carefully) and pepper to taste. Season with mayonnaise.

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