Light Salad with Green Radish Recipe
Easy for the stomach and easy to prepare salad with only 3 ingredients. Especially loved by those who love radishes and onions.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. So, we start preparing a quick and easy salad for any side dish. 1. we Put 3 eggs to cook 2. While the eggs are cooked to “coolness”, we will deal with radish. Green radish of medium size is washed, cleaned, cut into two parts along the length, and then two more along the length. Cut to make flat quarters, put in a bowl.
  2. 3. peel the Middle onion, cut it into half rings, and add it to the radish. 4. Clean the boiled eggs, cut into cubes. (I used the yolks for a different purpose in advance, and I have only the whites left, but with full eggs, the salad is very tasty). Add to the radish and onion. 5. Add vinegar, mayonnaise, stir, salt to taste.
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