Liver Pate with Vegetables Recipe
Have a good preparation for the holiday. Everything is baked, nothing is fried. I replaced the chicken liver with beef liver. Add any seasonings, you can add fresh herbs.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the carrots lengthwise. Cut the bulbs in half or into quarters. I have 4 small ones, we love onions, but half an onion is enough. Cut the eggplants lengthwise and make a mesh with a knife.
  2. Cut the liver into slices. Transfer to parchment in a form with vegetables.
  3. Season with pepper, salt and drizzle with olive oil.
  4. Put in preheated to 200*From the oven for 40-50 minutes.
  5. In the process of baking, I turned over the slices of liver.
  6. When the vegetables are soft and the liver is ready, remove and chop coarsely.
  7. Eggplant pulp is easily removed with a spoon and added.
  8. Grind in a chopper or blender.
  9. Add butter and spices.
  10. Rub with butter.
  11. To shape the table, I took a small bowl, covered it with plastic wrap and filled it with pate.
  12. And 2 more servings.
  13. Cover with a plate, turn over, remove the film.
  14. If desired, garnish with herbs and pomegranate seeds.
  15. Serve as an appetizer with pickled cucumber. You can serve the pate in tartlets or on pita bread. On weekdays, you can serve it on bread for breakfast. Satisfying, delicious!
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