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Print Recipe
Cod Liver Pate Recipe
My family is not very fond of fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, and maybe it's just delicious! I suggest you try a simple, tender and delicious pate, in a hurry. It is suitable for everyday snacks and, if beautifully designed, for a festive table. Perfectly combined with pancakes, perfect as a filling for profiteroles!
Course Snacks
Cuisine Italian
Cook Time 10 minutes
Servings
Ingredients
Course Snacks
Cuisine Italian
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. A simple set of products. Liver is better to take pieces. It turns out that there is also cod liver with the addition of various fish milks, which does not resemble a real liver, but the store has the same name. So be vigilant!
    A simple set of products.
Liver is better to take pieces. It turns out that there is also cod liver with the addition of various fish milks, which does not resemble a real liver, but the store has the same name. So be vigilant!
  2. All products are crushed in a blender to a creamy mass.
    All products are crushed in a blender to a creamy mass.
  3. Add spices to taste. I added a pinch of salt, black pepper, and dried garlic. Remove to the refrigerator for 10-15 minutes, so that the pate is slightly frozen.
    Add spices to taste. I added a pinch of salt, black pepper, and dried garlic.
Remove to the refrigerator for 10-15 minutes, so that the pate is slightly frozen.
  4. Pate can be eaten simply with bread, as part of sandwiches, with pancakes.
    Pate can be eaten simply with bread, as part of sandwiches, with pancakes.
  5. Bon Appetit!
    Bon Appetit!

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