My family doesn't really like fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, or maybe it's just delicious! I suggest you try a simple, tender and delicious pate in a hurry. It is suitable for everyday snacks and, with a beautiful design, for a festive table. Perfectly combined with pancakes, ideal as a filling for profiteroles!
|Cook Time||10 minutes|
- 1 jar Cod liver in oil, 230gram
- 2 pieces Chicken eggs boiled
- 4 pieces Anchovies
- 1 tablespoon Cream cheese with a slide
- Salt to taste
- Seasoning to taste