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Print Recipe
Liver Pate with Vegetables Recipe
Successful preparation before the holiday. Everything is baked, nothing is fried. I replaced the chicken liver with beef liver. Add any seasonings, you can fresh herbs.
Course Snacks
Cuisine Austrian
Cook Time 60 minutes
Servings
Ingredients
Course Snacks
Cuisine Austrian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots lengthwise. Bulbs in half or in quarters. I have 4 small ones, we like onions, but half an onion is enough. Eggplant along and make a knife mesh.
    Cut the carrots lengthwise. Bulbs in half or in quarters. I have 4 small ones, we like onions, but half an onion is enough. Eggplant along and make a knife mesh.
  2. Cut the liver into slices. Transfer to parchment in a form with vegetables.
    Cut the liver into slices. Transfer to parchment in a form with vegetables.
  3. Pepper, salt, and drizzle with olive oil.
    Pepper, salt, and drizzle with olive oil.
  4. Put in preheated to 200*C oven for 40-50 minutes.
    Put in preheated to 200*C oven for 40-50 minutes.
  5. In the process of baking, I turned the liver slices over.
    In the process of baking, I turned the liver slices over.
  6. When the vegetables are soft and the liver is ready, remove and chop coarsely.
    When the vegetables are soft and the liver is ready, remove and chop coarsely.
  7. Eggplant pulp is easy to remove with a spoon and add.
    Eggplant pulp is easy to remove with a spoon and add.
  8. Punch in a chopper or blender.
    Punch in a chopper or blender.
  9. Add butter and spices.
    Add butter and spices.
  10. RUB with butter.
    RUB with butter.
  11. To shape the table, I took a small bowl, covered it with plastic wrap, and filled it with pate.
    To shape the table, I took a small bowl, covered it with plastic wrap, and filled it with pate.
  12. And 2 more servings.
    And 2 more servings.
  13. Cover with a plate, turn over, remove the film.
    Cover with a plate, turn over, remove the film.
  14. Garnish with herbs and pomegranate seeds if desired.
    Garnish with herbs and pomegranate seeds if desired.
  15. Serve as an snacks with a pickle. You can serve the pate in tartlets or on pita bread. On weekdays, you can serve it on bread for Breakfast. Satisfying, delicious!
    Serve as an snacks with a pickle. You can serve the pate in tartlets or on pita bread. On weekdays, you can serve it on bread for Breakfast. Satisfying, delicious!

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