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 Liver Pate with Vegetables Recipe
Have a good preparation for the holiday. Everything is baked, nothing is fried. I replaced the chicken liver with beef liver. Add any seasonings, you can add fresh herbs.
Course Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots lengthwise. Cut the bulbs in half or into quarters. I have 4 small ones, we love onions, but half an onion is enough. Cut the eggplants lengthwise and make a mesh with a knife.
    Cut the carrots lengthwise. Cut the bulbs in half or into quarters. I have 4 small ones, we love onions, but half an onion is enough. Cut the eggplants lengthwise and make a mesh with a knife.
  2. Cut the liver into slices. Transfer to parchment in a form with vegetables.
    Cut the liver into slices. Transfer to parchment in a form with vegetables.
  3. Season with pepper, salt and drizzle with olive oil.
    Season with pepper, salt and drizzle with olive oil.
  4. Put in preheated to 200*From the oven for 40-50 minutes.
    Put in preheated to 200*From the oven for 40-50 minutes.
  5. In the process of baking, I turned over the slices of liver.
    In the process of baking, I turned over the slices of liver.
  6. When the vegetables are soft and the liver is ready, remove and chop coarsely.
    When the vegetables are soft and the liver is ready, remove and chop coarsely.
  7. Eggplant pulp is easily removed with a spoon and added.
    Eggplant pulp is easily removed with a spoon and added.
  8. Grind in a chopper or blender.
    Grind in a chopper or blender.
  9. Add butter and spices.
    Add butter and spices.
  10. Rub with butter.
    Rub with butter.
  11. To shape the table, I took a small bowl, covered it with plastic wrap and filled it with pate.
    To shape the table, I took a small bowl, covered it with plastic wrap and filled it with pate.
  12. And 2 more servings.
    And 2 more servings.
  13. Cover with a plate, turn over, remove the film.
    Cover with a plate, turn over, remove the film.
  14. If desired, garnish with herbs and pomegranate seeds.
    If desired, garnish with herbs and pomegranate seeds.
  15. Serve as an appetizer with pickled cucumber. You can serve the pate in tartlets or on pita bread. On weekdays, you can serve it on bread for breakfast. Satisfying, delicious!
    Serve as an appetizer with pickled cucumber. You can serve the pate in tartlets or on pita bread. On weekdays, you can serve it on bread for breakfast. Satisfying, delicious!
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