Maltese Beach Burger Recipe
Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. These are our main products. Maltese people have great respect for pork carbonate on the bone. These already sliced portions are sold in every store.
  2. Rub the meat with Teriyaki marinade sauce with honey, sprinkle with crushed garlic on both sides, sprinkle with lemon juice and lightly salt.
  3. In Malta, it is the height of the prickly pear season, or as the English call it – pear prickly pear.
  4. This is what this cactus fruit looks like in the section.
  5. Rub it through a sieve and add it to the meat too. Halves of one fruit are just enough for 1 piece of meat. You can fry it right away, or you can leave it to marinate for a few hours.
  6. In the absence of a grill, I had to fry the meat in a frying pan. Also in a frying pan with the addition of a drop of olive oil, I dried, cut in half a traditional Maltese bun. Now you can pick up our burger. I smeared the bun with a generous layer of artichoke sauce.
  7. Cut the meat from the bone, put it on bread, sprinkle with salad mixture and cover with the second half of the bun.
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