Bubuti (Bobotie) – South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
The name of this cake conveys the direct meaning of “galette” – it’s crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry hidden puff filling of ham, cheese and omelet. Delicious!
Maltese people love to spend their weekends on the beach. Families go there for the whole day and by all means take with themselves weighty bags with supplies and a portable grill. For lunch, usually eaten vegetable salads and fruits, and in the evening, when the heat subsides from the trunk of the grill removed. And then, from all sides you come teasing smells of roasted meat and traditional Maltese sausages.
Cooking, like television and memories, allows you to travel the world without leaving home. We’re heading straight for hot Africa today. Namely, in Tanzania-the country of rhinos, savannas and beautiful coast.
This dish refers to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely call friends for dinner that all could enjoy your talent.
Thick, rich, fragrant, nourishing.