Maltese people love to spend their weekends on the beach. Families go there for the whole day and by all means take with themselves weighty bags with supplies and a portable grill. For lunch, usually eaten vegetable salads and fruits, and in the evening, when the heat subsides from the trunk of the grill removed. And then, from all sides you come teasing smells of roasted meat and traditional Maltese sausages.
Cooking, like television and memories, allows you to travel the world without leaving home. We’re heading straight for hot Africa today. Namely, in Tanzania-the country of rhinos, savannas and beautiful coast.
This dish refers to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely call friends for dinner that all could enjoy your talent.
Thick, rich, fragrant, nourishing.