Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.
Canapes with Potato Wedges and Herring Recipe|
A simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use lightly salted salmon.