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Print Recipe
Tomato Burger Recipe
Unusual and bright snack. Juicy cutlet with onions and sauce "hidden" not in a bun, and baked tomato, I think the original and interesting... and you?... The idea borrowed from the Internet and adjusted to our taste. Try to cook.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Minced meat is best to take a mixed (pork + chicken), low-fat. Add soy sauce and seasoning, I took seasoning for barbecue (mixture of spices).
    Minced meat is best to take a mixed (pork + chicken), low-fat.
Add soy sauce and seasoning, I took seasoning for barbecue (mixture of spices).
  2. Mix thoroughly and beat off several times.
    Mix thoroughly and beat off several times.
  3. Cut the same tomatoes in half, peel the pulp with a spoon.
    Cut the same tomatoes in half, peel the pulp with a spoon.
  4. Onion cut into thin rings and cover with cold water, leave for a few minutes.
    Onion cut into thin rings and cover with cold water, leave for a few minutes.
  5. Thinly slice cheese.
    Thinly slice cheese.
  6. Tomatoes put on a hot pan seam down and bake until soft, it happens quickly, you can check with a toothpick.
    Tomatoes put on a hot pan seam down and bake until soft, it happens quickly, you can check with a toothpick.
  7. The lower part of lubricate sauce (I took ready, garlic sauce).
    The lower part of lubricate sauce (I took ready, garlic sauce).
  8. From stuffing to shape plump patties.
    From stuffing to shape plump patties.
  9. Fry in vegetable oil on both sides until tender. Check the readiness can be pierced once with a toothpick, should leak clear juice.
    Fry in vegetable oil on both sides until tender. Check the readiness can be pierced once with a toothpick, should leak clear juice.
  10. At the end of cooking to put on each cutlet a slice of cheese, let melt.
    At the end of cooking to put on each cutlet a slice of cheese, let melt.
  11. Put onion rings on the bottom of the tomato.
    Put onion rings on the bottom of the tomato.
  12. Put the cutlet with cheese on top.
    Put the cutlet with cheese on top.
  13. Cover with the second half of the tomato. Enjoy your meal.
    Cover with the second half of the tomato.
Enjoy your meal.

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