Delicious and hearty snack waiting for kebabs. A good option for those who do not eat meat and loves sharper. Shrimps can be cooked both outdoors and at home in a grill pan. This is done in a matter of seconds, and on a picnic will only collect the Burger. In addition, this option is perfect toppings and to wrap it in pita bread.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Shrimps
- 4 pieces Buns
- 1 bunch Arugula salad
- 4 slices Pineapple
- 1 piece Tomato
- 3 tablespoons Soy sauce
- 1 pinch Chili pepper
- 1 tablespoon Mayo
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Shrimp is better to take purified or pre-purified. Marinate for 10 minutes in a mixture of soy sauce and chili pepper.
- Grease the grill pan with oil and fry the shrimp over high heat for about 30 seconds until Golden. You can plant shrimp on skewers and fry on the coals.
- Mix mayonnaise with a spoon of soy sauce and spoon of oil. Stir well. Grease the bun with sauce. Put a circle of tomato, top with slice of pineapple. You can use the pineapple (like me), but with a circle will be more comfortable there. Put arugula and shrimp on top.
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