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Print Recipe
Burger with Spicy Shrimp Recipe
Delicious and hearty snack waiting for kebabs. A good option for those who do not eat meat and loves sharper. Shrimps can be cooked both outdoors and at home in a grill pan. This is done in a matter of seconds, and on a picnic will only collect the Burger. In addition, this option is perfect toppings and to wrap it in pita bread.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Shrimp is better to take purified or pre-purified. Marinate for 10 minutes in a mixture of soy sauce and chili pepper.
    Shrimp is better to take purified or pre-purified. Marinate for 10 minutes in a mixture of soy sauce and chili pepper.
  2. Grease the grill pan with oil and fry the shrimp over high heat for about 30 seconds until Golden. You can plant shrimp on skewers and fry on the coals.
    Grease the grill pan with oil and fry the shrimp over high heat for about 30 seconds until Golden.
You can plant shrimp on skewers and fry on the coals.
  3. Mix mayonnaise with a spoon of soy sauce and spoon of oil. Stir well. Grease the bun with sauce. Put a circle of tomato, top with slice of pineapple. You can use the pineapple (like me), but with a circle will be more comfortable there. Put arugula and shrimp on top.
    Mix mayonnaise with a spoon of soy sauce and spoon of oil.
Stir well. Grease the bun with sauce.
Put a circle of tomato, top with slice of pineapple.
You can use the pineapple (like me), but with a circle will be more comfortable there.
Put arugula and shrimp on top.

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