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Burger with Fish Fillet Recipe
The burger itself is very tasty. But we are all used to meat patties. How to cook fish fillet cutlets? Have you tried it? Homemade burger with a piece of juicy fish is sure to appeal to both children and adults!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Today I have a fillet of Atlantic cod. Season 4 pieces of fish with salt and pepper, season with your favorite fish spices and sprinkle well with breadcrumbs.
    Today I have a fillet of Atlantic cod. Season 4 pieces of fish with salt and pepper, season with your favorite fish spices and sprinkle well with breadcrumbs.
  2. Fry quickly in vegetable oil.
    Fry quickly in vegetable oil.
  3. Cut the red onion into thin rings and marinate if desired.
    Cut the red onion into thin rings and marinate if desired.
  4. Finely chop the wild garlic and grind in a mortar with a pinch of salt, mix with mayonnaise and finely chopped pickles.
    Finely chop the wild garlic and grind in a mortar with a pinch of salt, mix with mayonnaise and finely chopped pickles.
  5. Lightly whisk mustard with seeds and lemon zest with vegetable oil and grape vinegar, seasoning with a pinch of salt and sugar.
    Lightly whisk mustard with seeds and lemon zest with vegetable oil and grape vinegar, seasoning with a pinch of salt and sugar.
  6. Burger buns cut into 2 parts and preheat in the oven.
    Burger buns cut into 2 parts and preheat in the oven.
  7. Put lettuce leaves on the bottom of the bun and smear them with mayonnaise sauce.
    Put lettuce leaves on the bottom of the bun and smear them with mayonnaise sauce.
  8. Put a piece of fish and onion on top.
    Put a piece of fish and onion on top.
  9. Pour mustard sauce over the burger and put 2 slices of tomato. Make a burger. You can bite and have fun! Enjoy your meal!
    Pour mustard sauce over the burger and put 2 slices of tomato. Make a burger. You can bite and have fun! Enjoy your meal!
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