Mashed Potatoes “Fragrant” Recipe
There are never too many potatoes! She always helps us out! And I confess to everyone, personally I really like mashed potatoes! In the recipe, my friends, let’s move away from traditions.. Juicy I want to offer myself! Garlic will attract you with its aroma! I don’t see any obstacles for experiments!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Boil the potatoes until tender (in salted water), drain the water, make mashed potatoes.
  3. Prepare the dressing sauce in advance: combine olive oil, mustard, add lemon juice, garlic (passed through a press). Whisk everything well until smooth.
  4. Add the sauce to the hot mashed potatoes and mix well.
  5. Serve hot, sprinkled with green onions. Dear friends, we are all used to traditional mashed potatoes, I hope that this option will seem no less interesting to you. The puree turns out to be piquant and fragrant, well suited to fish, meat, and poultry.
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