Cook Time | 30 minutes |
Servings |
Ingredients
- 7 pieces Potatoes
- Salt to taste
- Water for boiling potatoes
- 2 tablespoons Sour cream
- 2 twigs Parsley
- 12 pieces Green olives
- 1 slice Lemon juice
- 1 tablespoon olive oil
- Black pepper to taste
Ingredients
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Instructions
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