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Print Recipe
Mashed Potatoes with Olives and Parsley Recipe
This puree is good to put as a garnish on the holiday table and surprise guests. On weekdays you will please your loved ones with this delicious side dish!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We need to cook potatoes, from which we will make mashed potatoes. Potatoes clean, wash, cut into pieces arbitrarily. Spread in a saucepan, pour boiling water to cover the top of the potatoes about the thickness of a finger. Cook until tender, salt. It's about 20 minutes, depends on the potatoes.
    We need to cook potatoes, from which we will make mashed potatoes. Potatoes clean, wash, cut into pieces arbitrarily. Spread in a saucepan, pour boiling water to cover the top of the potatoes about the thickness of a finger. Cook until tender, salt. It's about 20 minutes, depends on the potatoes.
  2. While the potatoes are cooking, cut the olives. If they are small, they can be cut in half. I cut it into quarters. Wash the parsley, dry with a paper towel, cut off the stalks and cut not very finely.
    While the potatoes are cooking, cut the olives. If they are small, they can be cut in half. I cut it into quarters. Wash the parsley, dry with a paper towel, cut off the stalks and cut not very finely.
  3. The potato was boiled. Drain the water from it, but keep it. Make a puree, such an average density, as needed, pour the drained liquid. Do not forget that we will still add sour cream. I always use a wooden pusher, it is so ancient.
    The potato was boiled. Drain the water from it, but keep it. Make a puree, such an average density, as needed, pour the drained liquid. Do not forget that we will still add sour cream. I always use a wooden pusher, it is so ancient.
  4. Spread the sour cream. Connect.
    Spread the sour cream. Connect.
  5. Turn the olives and parsley. Connect.
    Turn the olives and parsley. Connect.
  6. The last-olive oil and squeeze from lemon wedges freshly squeezed juice. Pepper to taste and desire. If there are children, it is not necessary to do it. I peppered quite a bit with freshly ground black pepper. Mix everything thoroughly.
    The last-olive oil and squeeze from lemon wedges freshly squeezed juice. Pepper to taste and desire. If there are children, it is not necessary to do it. I peppered quite a bit with freshly ground black pepper. Mix everything thoroughly.
  7. Puree is ready, serve hot, shifting it into a bowl, which will serve. I decorated the top with whole olives and a sprig of parsley.
    Puree is ready, serve hot, shifting it into a bowl, which will serve. I decorated the top with whole olives and a sprig of parsley.

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