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Print Recipe
The Potatoes "Fragrant" Recipe
Very tasty potatoes which will be enjoyed by all your family. Is preparing easily and simply. Great idea for dinner.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Potatoes clean, large cut. Fill with water and cook in salted water until tender.
    Potatoes clean, large cut. Fill with water and cook in salted water until tender.
  2. Drain the broth, leave the potatoes to dry without a lid (I warm up a little on the fire).
    Drain the broth, leave the potatoes to dry without a lid (I warm up a little on the fire).
  3. Sautéed onion in oil in a frying pan.
    Sautéed onion in oil in a frying pan.
  4. Add to onion crackers.
    Add to onion crackers.
  5. Lightly fry all together, stirring.
    Lightly fry all together, stirring.
  6. Spread to bread-onion sauce our potatoes.
    Spread to bread-onion sauce our potatoes.
  7. Salt, pepper, fry, stirring for 2-3 minutes.
    Salt, pepper, fry, stirring for 2-3 minutes.
  8. Add the greens and garlic (garlic can be passed through the garlic, or just finely chop) all shake, give a few minutes to infuse and serve hot.
    Add the greens and garlic (garlic can be passed through the garlic, or just finely chop) all shake, give a few minutes to infuse and serve hot.
  9. Bon appetit!
    Bon appetit!

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