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 The Potatoes "Fragrant" Recipe
Very tasty potatoes that will be enjoyed by your whole family. It is prepared easily and simply. Great idea for dinner.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, chop them coarsely. Fill with water and cook in salted water until tender.
    Peel the potatoes, chop them coarsely. Fill with water and cook in salted water until tender.
  2. Drain the broth, leave the potatoes to dry without a lid (I warm up a little on the fire).
    Drain the broth, leave the potatoes to dry without a lid (I warm up a little on the fire).
  3. Fry the onion in oil in a frying pan.
    Fry the onion in oil in a frying pan.
  4. Add to onion crackers.
    Add to onion crackers.
  5. Lightly fry everything together, stirring.
    Lightly fry everything together, stirring.
  6. We spread our potatoes on bread and onion sauce.
    We spread our potatoes on bread and onion sauce.
  7. Add salt, pepper, fry, stirring, 2-3 minutes.
    Add salt, pepper, fry, stirring, 2-3 minutes.
  8. Add the herbs and garlic (garlic can be passed through a garlic press or just finely chopped), whisk everything, let it brew for a few minutes and serve hot.
    Add the herbs and garlic (garlic can be passed through a garlic press or just finely chopped), whisk everything, let it brew for a few minutes and serve hot.
  9. Bon appetit!
    Bon appetit!
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