Meat Casserole Stuffed with Vegetables Recipe
One of the fastest and easiest to prepare hot snacks. Tender, with a crispy top crust, meat casserole, in my opinion, will appeal to your family and friends.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the onion (1 pc.) into small cubes.
  2. Carrots (1 pc.) cut into small cubes.
  3. Pour 2 tablespoons of vegetable oil into a frying pan, add 50 g of butter, put the carrots and onions.
  4. Fry the onion and carrot until light golden brown.
  5. Previously, add salt and ground black pepper to the prepared minced meat, pour 1 tablespoon of starch and 1 tablespoon of corn flour, pour 50 ml of boiled water. Mix the minced meat well, then whisk it well. Add the minced vegetables to the minced meat, add canned white beans. Additionally, mix the minced meat well.
  6. Grease the baking dish with butter and sprinkle with breadcrumbs. Put the minced meat prepared for baking together with the vegetables. Send the mold to the oven, preheated to t 180-190C, for baking. Bake until cooked.
  7. Mozzarella or any layered cheese intended for making khachapuri, pizza, grate on a fine grater, add to it 1 tablespoon of breadcrumbs. Mix cheese and crackers. After 5-7 minutes. until the meat casserole is ready, sprinkle it with a mixture of cheese and breadcrumbs. Turn on the grill and brown the top layer until an appetizing brown crust forms.
  8. Cut the finished casserole into portions and serve hot. Enjoy your meal!
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