“Summer” – because the abundance and variety of vegetables, we use to the maximum. Of course, now it’s not a problem to buy vegetables in winter, but… the benefits are many times less, so enjoy today, in the summer.
Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.
I offer you meat rolls from pita bread in batter. The dish, despite the simplicity of preparation, turns out to be very tasty and satisfying. You can serve it for Breakfast or as a snack. This snack is good both hot and cold. This is a simple and interesting dish that many will like.
Pizza is always delicious and satisfying! It is on the principle of can not be delicious. You can experiment with the filling, but the result is always the same-happy faces of the household.
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
In Serbia, all variations of rolled bagel and baked dough are called Kifle or kiflice.
I want to offer you one of the most favorite baking recipes in my family. And we will prepare cupcakes or, as they are also called, muffins from curd sponge dough. Tender, airy, with a creamy curd taste, and even with plates of apples – they are true favorites in our family. And if you consider that they are made very simply, then I am sure you will also like this recipe.
A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness – you will not regret it. “On Siberian” – because it does not claim to fully correspond to the original.
In Serbia, all variations of rolled bagel and baked dough are called Kifle or kiflice. Very tasty bagels.
A delicious and simple dish for a family lunch and dinner.