Option of a hot dish for a festive table.
Meat rolls are always a welcome snack on the table . Holidays are coming and we will prepare them . I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot-attracting attention, beautiful and appetizing. I cooked several rolls with different fillings and this one , with beetroot, was eaten the first .
The recipe is interesting, but I did not dare to try it for a long time. Very unusual, but delicious. For those who are not afraid to try new things.
This is a family recipe. When my young man’s parents first got married, one of the first dishes prepared by the young wife was a special Milk soup made according to the recipe of my grandfather, who lived in one of the very remote areas of our region. I was hoping to surprise my husband. As it is not so! The husband tried it and said-Yes, I have such a grandfather cooked in the village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! Whether the grandfathers knew each other is not asked. I fell in love with this soup from the first spoon. That’s why I share it with you.
New year’s days seem to be the most wonderful, the brightest, the most mysterious… For a festive tea party, I suggest baking a cake, cottage cheese, but with nuts. Treat.
Delicious, juicy and easy to prepare chicken roll “Festive”. Excellent meat appetizer on your Christmas table.
This bright not only on “appearance”, but also on taste soup occupies the top lines of “hit parade” of favourite dishes of our family. I suggest to you to appreciate…
Redlibre (jellybee) with pasta – the card of the Adyghe (Circassian) cuisine. Here on the site I saw several ways of cooking, and I want to offer you the most traditional version of chicken in sour cream sauce.
Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.
Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.