Apricot Chutney Recipe

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Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.

Tender Cottage Cheese Cupcakes with Apples Recipe

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I want to offer you one of the most favorite baking recipes in my family. And we will prepare cupcakes or, as they are also called, muffins from curd sponge dough. Tender, airy, with a creamy curd taste, and even with plates of apples – they are true favorites in our family. And if you consider that they are made very simply, then I am sure you will also like this recipe.

Shakshuka “On Siberian” Recipe

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A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness – you will not regret it. “On Siberian” – because it does not claim to fully correspond to the original.