Meat Casserole with Autumn Vegetables Recipe
Juicy and very tasty meat casserole with vegetables. Useful and not troublesome. Try to cook!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the vegetables. Peel the pumpkin and cut it into small cubes. We will sort the cauliflower into inflorescences and also cut it into small cubes. Beans can be taken frozen or fresh. Cut the bean pods into 2-3 pieces.
  2. Pour vegetable oil into a preheated frying pan. Peel one onion and cut it into half rings. Fry the onion in vegetable oil until Golden.
  3. Add the vegetables to the pan and fry them until half-cooked, about 15 minutes. Leave the vegetables to cool.
  4. Prepare minced meat. We will pass the pork and one onion through a meat grinder.
  5. Combine the minced meat, vegetables and 2 eggs. Add salt and spices to taste. Mix well and put in a greased baking dish.
  6. Bake in the oven at 180 degrees for 40 minutes. 15 minutes before cooking, remove the casserole and sprinkle with grated cheese.
  7. When the crust on the casserole is browned, you can get it. Serve hot, in portions.
  8. Bon Appetit!
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