Meat Casserole with Rice Recipe
This recipe was shared with me by a colleague, the dish turns out to be satisfying and delicious. The taste is vegetable and pleasant. A great option for everyday meals. Having prepared this dish, you can safely invite friends to visit. Try to cook.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the onion into half rings.
  2. Pour vegetable oil into a frying pan, heat it up, fry the chopped onion in it.
  3. Add the minced meat and simmer, stirring constantly and breaking up the lumps.
  4. Add diced bell pepper, fry, stirring constantly.
  5. Then add tomatoes in their own juice, season with salt, sugar and ground coriander.
  6. Add the rice and stir.
  7. Put it in a baking dish.
  8. Cover the mold with foil, put it in the oven and bake at 180 ° for 40 minutes.
  9. Then take out the mold, carefully remove the foil (do not burn with steam!).
  10. Sprinkle with grated cheese, return to the oven and bake for another 10-15 minutes. Remove the finished casserole from the oven, if desired, sprinkle with herbs.
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