Meat Pudding with Vegetables Recipe
Another option of a meat snack. It is delicious both hot and cold. This is not a greasy or heavy dish. In addition to meat and vegetables, rice is included in the composition, and pudding perfectly saturates without bread.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Boil the rice until tender.
  2. Carrots and zucchini cut into thin strips and fry for 2-3 minutes in vegetable oil.
  3. Chop the meat in a blender together with rice and egg yolks. Add salt and pepper to taste.
  4. Whisk the whites to a stable foam and gently mix into the meat mass. Then add the fried vegetables and finely chopped parsley.
  5. Put it in a greased form.
  6. Bake at 180 degrees until golden brown. It will take about 30 minutes.
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