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Print Recipe
Meat Pudding Recipe
Presenting this dish, I want to show how ordinary, everyday products can make a delicious, spectacular dish that will decorate any festive table. An important role is played by the form of submission. I hope that on the eve of Easter day, mistress will take him to note.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. For pudding you can take any fillers, I took these. The main is a good ground pork and raw bacon.
    For pudding you can take any fillers, I took these. The main is a good ground pork and raw bacon.
  2. Mix minced meat with other ingredients, add a glass of liquid: milk or water, beat out and leave for 10 minutes.
    Mix minced meat with other ingredients, add a glass of liquid: milk or water, beat out and leave for 10 minutes.
  3. Raw chicken breast cut into strips.
    Raw chicken breast cut into strips.
  4. The form for pudding slush, spread finely chopped bacon, the edges must be edges of the form.
    The form for pudding slush, spread finely chopped bacon, the edges must be edges of the form.
  5. Half of the minced meat is placed on the bottom of the mold.
    Half of the minced meat is placed on the bottom of the mold.
  6. Make a layer of chicken breast.
    Make a layer of chicken breast.
  7. Fill in the form of the rest of the stuffing and wrap strips of bacon.
    Fill in the form of the rest of the stuffing and wrap strips of bacon.
  8. Prepared pudding put in a tray with water and place in the oven for 1 hour at an average temperature. Pudding should be baked gradually.
    Prepared pudding put in a tray with water and place in the oven for 1 hour at an average temperature. Pudding should be baked gradually.
  9. So this is the final pudding. Leave it in the form until cool, then cover the form with a dish and turn over.
    So this is the final pudding. Leave it in the form until cool, then cover the form with a dish and turn over.
  10. Cut the pudding is better the next day.
    Cut the pudding is better the next day.

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