I made half a serving.
Cut the onion into small cubes, chop the garlic and fry until the onion is transparent in vegetable oil for 2 minutes over medium heat.
For this recipe, you can take any vegetables you want and have: green peas, string beans, carrots, canned corn, etc. I took frozen peppers and zucchini from the summer. Cut the vegetables into small cubes and put them to the onion, add salt, herbs (I have dry parsley), mix and simmer over medium heat for 5 minutes until half-cooked. Let the vegetables cool slightly.
Take any minced meat, I have pork, put stewed vegetables, eggs, breadcrumbs, salt and pepper mixture to taste, mix everything well.
Take the form for the muffin, tightly put the minced meat with a spoon. Do not put it on top (as I did), the juice will pour directly into the oven.
Put the molds in a preheated 200 degree oven and bake for 40 minutes.
For 10 minutes until ready, sprinkle the muffins with grated cheese. Put a baking sheet on top of the oven or under the grill, if you have one. At maximum temperature, bring the muffins to readiness.
Serve the muffins immediately hot as a second course or cold as an snacks.
Decorate with herbs and vegetables.