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Print Recipe
Meat Pudding with Vegetables Recipe
Another option meat snacks. Delicious, both hot and cold. It is not greasy and not heavy dish. In addition to meat and vegetables includes rice, and pudding perfectly nourishes without bread.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Boil until cooked rice.
    Boil until cooked rice.
  2. Carrots and zucchini cut into thin ribbons and fry for 2-3 minutes in vegetable oil.
    Carrots and zucchini cut into thin ribbons and fry for 2-3 minutes in vegetable oil.
  3. Meat grind in a blender with the rice and egg yolks. Salt and pepper to taste.
    Meat grind in a blender with the rice and egg yolks. Salt and pepper to taste.
  4. Beat the whites to a stable foam and gently stir in the meat mass. Then add the fried vegetables and chopped parsley.
    Beat the whites to a stable foam and gently stir in the meat mass. Then add the fried vegetables and chopped parsley.
  5. Put in a greased form.
    Put in a greased form.
  6. Bake at 180 degrees until Golden brown. It will take about 30 minutes.
    Bake at 180 degrees until Golden brown. It will take about 30 minutes.

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