| Cook Time | 90 minutes |
| Servings |
Ingredients
- 300 gram Beef boiled
- 50 gram Rice
- 3 pieces Chicken eggs
- 1 piece Carrot
- 1 piece Zucchini
- 1 tablespoon Vegetable oil
- 1/2 bunch Parsley
- Salt to taste
- Black pepper to taste
Ingredients
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|
Instructions
- Boil the rice until tender.
- Carrots and zucchini cut into thin strips and fry for 2-3 minutes in vegetable oil.
- Chop the meat in a blender together with rice and egg yolks. Add salt and pepper to taste.
- Whisk the whites to a stable foam and gently mix into the meat mass. Then add the fried vegetables and finely chopped parsley.
- Put it in a greased form.
- Bake at 180 degrees until golden brown. It will take about 30 minutes.
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