Meat Salad with Vegetables Recipe
A hearty and spicy salad for real connoisseurs of meat salads. Due to the vegetables and honey dressing, it will be juicy and very tasty. And do not neglect the greens, coriander, celery, thyme-everything will do. If not fresh, add a pinch of dried herbs. I strongly advise you to cook, especially since the composition is absolutely simple and not a troublesome preparation.
Ingredients
Instructions
  1. For a meat salad, of course, you need to cook the meat first. For flavor and flavor, add your favorite spices and vegetables. And you can do it easier, when cooking broth on the first, put an extra piece of meat and pull it out without digesting it to absolute softness. That’s what I do. Instead of pork, beef is quite suitable.
  2. While the meat is cooking, prepare the vegetables and ingredients for the salad dressing.
  3. Prepare the dressing by mixing olive oil, salt, lemon juice and honey. Thinly slice the onion into feathers and send it to the dressing. Finely chop a piece of chili there. Stir and let stand for 15 minutes.
  4. Sweet pepper cut into strips, carrots grate on a special grater.
  5. Boiled cooled pork cut into strips.
  6. Mix all the ingredients in a salad bowl. Add the herbs. Mix gently.
  7. Ready.
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