You can choose any meat, I cooked with pork, shoulder blade. Wash the meat, dry it and cut it into large pieces. Prepare the marinade. Grate ginger and 3-4 garlic cloves on a fine grater, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, mix well and marinate the meat. It is advisable to spend more time marinating, leave the meat in the refrigerator overnight.