For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off the scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
You can choose any meat, I cooked with pork, spatula. Wash the meat, dry it, and cut it into large pieces. Prepare the marinade. Grate ginger and 3-4 cloves of garlic on a small grater, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, stir well and marinate the meat. It is desirable to spend more time for marinating, leave the meat in the refrigerator overnight.
Wash the potatoes and carrots, peel them, and cut them into large pieces. Next, everything can be done in a Cup, but it is better to put the chopped vegetables in a plastic bag, add salt and pepper, pour olive oil, shake the package so that the vegetables are well soaked.
Put the meat and vegetables in a baking dish. Cut the garlic head in half and put it on the vegetables. It is advisable to add 2-3 sprigs of rosemary and juniper berries.
Cover the form with a lid or foil. Bake at a temperature of 180* until ready, I baked 1H 20 min. Focus on the nature of your oven. If you want to get a Golden crust, at the end of baking, remove the foil and bring to readiness.
Meat, potatoes, and especially carrots in this dish is simply divine.