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Print Recipe
Baked Meat with Vegetables Recipe
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off the scale. The recipe is extremely simple, the main thing is a good marinade, and the oven will do the rest for you.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. You can choose any meat, I cooked with pork, spatula. Wash the meat, dry it, and cut it into large pieces. Prepare the marinade. On a fine grater, grate the ginger and 3-4 cloves of garlic, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, stir well and marinate the meat. It is advisable to spend more time for marinating, leave the meat in the refrigerator overnight.
    You can choose any meat, I cooked with pork, spatula. Wash the meat, dry it, and cut it into large pieces. Prepare the marinade. On a fine grater, grate the ginger and 3-4 cloves of garlic, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, stir well and marinate the meat. It is advisable to spend more time for marinating, leave the meat in the refrigerator overnight.
  2. Wash the potatoes and carrots, peel them, and cut them into large pieces. Then everything can be done in a cup, but it is better to put the chopped vegetables in a plastic bag, add salt, pepper, pour olive oil, shake the bag so that the vegetables are well soaked.
    Wash the potatoes and carrots, peel them, and cut them into large pieces. Then everything can be done in a cup, but it is better to put the chopped vegetables in a plastic bag, add salt, pepper, pour olive oil, shake the bag so that the vegetables are well soaked.
  3. Put the meat and vegetables in a baking dish. Cut the garlic head in half, put it on the vegetables. It is advisable to add 2-3 sprigs of rosemary and juniper berries.
    Put the meat and vegetables in a baking dish. Cut the garlic head in half, put it on the vegetables. It is advisable to add 2-3 sprigs of rosemary and juniper berries.
  4. Cover the mold with a lid or foil. Bake at a temperature of 180* until ready, I baked 1h 20 min. Focus on the nature of your oven. If you want to get a ruddy crust, at the end of baking, remove the foil and bring it to readiness.
    Cover the mold with a lid or foil. Bake at a temperature of 180* until ready, I baked 1h 20 min. Focus on the nature of your oven. If you want to get a ruddy crust, at the end of baking, remove the foil and bring it to readiness.
  5. Cover the mold with a lid or foil. Bake at a temperature of 180* until ready, I baked 1h 20 min. Focus on the nature of your oven. If you want to get a ruddy crust, at the end of baking, remove the foil and bring it to readiness.
    Cover the mold with a lid or foil. Bake at a temperature of 180* until ready, I baked 1h 20 min. Focus on the nature of your oven. If you want to get a ruddy crust, at the end of baking, remove the foil and bring it to readiness.
  6. Meat, potatoes and especially carrots in this dish is simply divine.
    Meat, potatoes and especially carrots in this dish is simply divine.

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