Meatballs in Cream Sauce with Gherkins Recipe
Meat meatballs in a delicate sauce of milk and cream cheese with a piquant note, which is given by the addition of pickled gherkins.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. To the minced meat, add 200 g of onion, grated on a grater, salt, pepper and mix well. Then add the semolina, mix well again and put it in the refrigerator for 1 hour, so that the semolina swells.
  2. Shape the minced meat into walnut-sized meatballs.
  3. In a frying pan, heat the oil, fry the meatballs on both sides until tender (about 10 minutes). Remove them with a slotted spoon from the pan. If all the meatballs do not fit at once, then fry them in portions. I fried in two stages.
  4. In the same pan, fry the chopped onion (the remaining 200 g) and the chopped pickled gherkins.
  5. Return the meatballs to the pan
  6. Whisk the curd cheese thoroughly with flour and milk
  7. Pour the milk-cheese mixture into the meatballs. And stirring, boil everything together for another 5 minutes. If desired, add chopped dill to the sauce or sprinkle it on top of the meatballs.
  8. Bon appetit!
0 0 votes
Article Rating
1      

Related posts:

Meatballs in Sour Cream Sauce with Vegetables Recipe Meatballs in Sour Cream and Mushroom Sauce Recipe Beef Meatballs in Sour Cream and Vegetable Sauce Recipe Liver, fried with Egg and Gherkins Recipe Chicken Gherkins with Nectarines Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs and Zucchini with Yogurt Sauce Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Meatballs with Bechamel Sauce Recipe Salad with Veal, Pepper and Gherkins Recipe Meatballs with Rice in Tomato Sauce Recipe Meatballs with Squash in Tomato Sauce Recipe