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Print Recipe
Salad with Veal, Pepper and Gherkins Recipe
I want to offer a very tasty and easy-to-prepare salad consisting of only three ingredients and a dressing. The salad is good because it can be prepared in advance, which makes it even tastier after standing in the refrigerator, all the components are soaked in the dressing. This salad is very popular with my family and friends, when I cook it, it is eaten first.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this salad, I take steamed veal, after cooking, the weight of the meat is reduced almost twice.
    For this salad, I take steamed veal, after cooking, the weight of the meat is reduced almost twice.
  2. Boiled veal cut into cubes across the fibers, gherkins cut lengthwise into four (or more) parts. Peppers are cleaned of seeds and cut into thin strips.
    Boiled veal cut into cubes across the fibers,
gherkins cut lengthwise into four (or more) parts.
Peppers are cleaned of seeds and cut into thin strips.
  3. Put the chopped ingredients in a bowl, mix and add ketchup, vegetable oil, garlic, pepper and salt to taste.
    Put the chopped ingredients in a bowl, mix and add ketchup, vegetable oil, garlic, pepper and salt to taste.
  4. Ready.
    Ready.

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